Certified NSF/ANSI Standard 2 Food Equipment
Constructed from heavy duty, type 304 stainless steel with an electropolished finish to enhance corrosion resistance, improve surface finish and ease of cleaning. Ideal for use with Meat, Dairy, Seafood, Poultry, Commercial Fishing, Material Handling, Agriculture, Chemical and Industrial Applications. Fully welded to ensure that there are no spaces where any particles can gather. Completely seamless with large radiuses that insure easy cleaning.
(1) Stainless Steel Fork – Model 2074
|Fork Tip Size||12″ L x 8.5″ W|
|Number of Tines||4|
|Handle Type||D shaped|
|Material||304 Stainless Steel|